Come for the cars, stay for the food

The Taste of Motorsports is dedicated to bringing together the best of two worlds, a delicious selection of regionally inspired cuisine, and the enjoyment of beautiful and exciting motorsports. 

Featuring a menu prepared by Executive Chef Dale Moore., The Taste of Motorsports will offer a pre-drive breakfast, mid-day lunch and end of day appetizers for all VIP ticket holders.

Food and 2 complimentary drinks are included with VIP level ticket purchase.


2019 Menu



Chef Prepared Omelet Bar 

Cage free eggs
Smoked bacon, Ham, Tillamook cheese 
Array of local fresh vegetables

Pepper Bacon/Local Made Sausage


Baby Potatoes w/Caramelized Leeks, Roasted Peppers, and Spinach

assorted danish & muffins

Gluten Free Options Available

Fresh Fruit Tray of the Season 

House-made bread pudding

Fresh Squeezed Orange juice and Coffee Service



Mixed Field Green Salad

Early Summer Greens

Fresh Seasonal Berries

Chevre Cheese

Toasted Pine Nuts

Oregon Strawberry Vinaigrette

Fresh Caught NW Wild Salmon

Simply Grilled and accompanied w/Artichoke-Caper Tartar

Blueberry Gastrique & Hazelnut Buerre Blanc 

Asparagus/Lemon Zest/Sea salt/Citrus Oil Drizzle

Tomato-Saffron Rice with Toasted Almond Slices 

Roasted Tri-Colored Fingerling Potato Salad

Light Sherry Vinaigrette/Hard Cooked Egg/Capers/OlivesCelery/Onions/Tarragon

NW New York Strip Carving Station 

Wild Morel Mushroom Demi-Glace Chimichurri & Dijon Horseradish Cream

Afternoon Appetizers & Happy Hour

Charcuterie Display including

Local Artisan Cheese’s and Cured Meats

Roasted Vegetables & Olive Selection 

Assorted Crackers & freshly Baked Breads

Seasonal fresh fruit


Chicken Sate brushed with Thai Apricot Peanut sauce.



Locally baked small-bite sweets

Mini Cheese Cakes & Petit Fours 

Semi-Hosted Bar

All VIP level ticket holders receive 2 complimentary cocktails