Come for the cars, stay for the food

The Taste of Motorsports is dedicated to bringing together the best of two worlds, a delicious selection of regionally inspired cuisine, and the enjoyment of beautiful and exciting motorsports. 

Featuring a menu prepared by Executive Chef Dale Moore., The Taste of Motorsports will offer a pre-drive breakfast, mid-day lunch and end of day appetizers for all VIP ticket holders.

Food and 2 complimentary drinks are included with VIP level ticket purchase.


2018 Menu (2019 Menu Soon)



Petite Quiche Tartlets

Asparagus & Goat Cheese with Saffron Onion
Ham, Apple, & Gruyere
Spinach & Tomato with Aged Cheddar

Smoked Salmon & Bagels


Eggs Benedict Tea Sandwiches

Eggs Benedict
French Breakfast Redish & Dill
Basil & Strawberry

Breakfast Fruit Display with Yogurt & Granola


Blueberry Croissant Puff



Mixed Field Green Salad

Strawberries, Candied Walnuts, Feta & Rosé Vinaigrette

Roasted Beet & Spinach Citrus Salad

Lemon Curd Mascarpone, Clementine, Chevre, Marinated Red Onion, Citrus-Soaked Radish, Hazelnut, Honey Vinaigrette


Gourmet Sandwich Display

Prosciutto, Turkey, Brie, with Fig Jam & Arugula
Soppressata, Mozzarella, Basil, & Red Pepper Couli

Shrimp Scampi Linguine

Afternoon Appetizers & Happy Hour

Mint Julep Prawns


Oysters on the Half Shell


Willamette Valley Crab Shooters

Lemon Pesto & Tomato Chutney

Charcuterie Display 


Charred Vegetable Display with Eggplant Aoili


Fig & Caramelized Onion Pizzette

With Caramelized Onions, Fig & Garlic-Herb Cashew Cheese

Summer Melon & Crispy Prosciutto Brochette


Arugula Pesto Vegitable Roll


Pinot Noir Marionberry Trifle 

Hosted Bar

Signature Cocktails & Champagne available for non-driving or post-driving attendees

Booze Trucks will be onsite!

Brew Dr. Kombucha available as a non-alcoholic option